Food Service Worker 3

Job DescriptionUW Medicine-Montlake- Food and Nutrition has an outstanding opportunity for a Food Service Worker.WORK SCHEDULEDays as needed between the hours of 6am-2:30pm.DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.POSITION HIGHLIGHTSHelp serve our patient community by serving and preparing meals per a medically prescribed dietConveniently located near public transportationGreat opportunity to make a difference in our patients' lives PRIMARY JOB RESPONSIBILITIESProvides excellent, respectful customer service to a diverse customer base, in a medical settingPrepare and serve food and beverages compliant with medically prescribed diet orders, including fluid, texture, electrolyte and nutrient restrictions in a medically vulnerable population or with special attention to food allergens and cross-contaminationUnder general supervision, perform a variety of advanced Food Service Worker duties in preparing and serving food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contamination, and perform clean-up and sanitization activities for food equipmentPerform advanced Food Service Worker duties to prepare and serve food and beverages for medically vulnerable populations, or with special attention to food allergens and cross-contaminationRetrieval and processing of food and food preparation/serving equipment with adherence to healthcare-level infection and cross-contamination prevention protocolsREQUIREMENTSPossession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment , ANDOne year of experience preparing and serving food and beverage OR equivalent education/experience Compensation, Benefits and Position DetailsPay Range Minimum:$21.77 hourlyPay Range Maximum:$26.31 hourlyOther Compensation:-Benefits:For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-temporary-per-diem-and-less-than-half-time/Shift:First Shift (United States of America)Temporary or Regular?This is a temporary positionFTE (Full-Time Equivalent):0.00%Union/Bargaining Unit:WFSE CampuswideAbout the UW Working at the University of Washington provides a unique opportunity to change lives – on our campuses, in our state and around the world.  UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty. Our Commitment The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu. Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.