Clinical Dietitian 2 Specialty (Hybrid)

Current Employees:If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position, please review this tip sheet.UMHC - SCCC - Nutrition Services has an exciting opportunity for a Clinical Dietitian 2 – Specialty (Hybrid) position. The incumbent provides nutrition care with greater than 70% of time spent in specialty service as warranted by the facility. The Clinical Dietitian 2 – Specialty assists with mentorship to the clinical dietitian staff and leadership to promote hospital-driven nutrition initiatives. CORE JOB FUNCTIONSAssesses the nutritional needs of patients and develops and implements nutritional care plans.Documents the nutritional status and needs of hospitalized patients using established standards of care and practice guidelines.Communicates with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients.Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies.Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy.Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction.Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff.Ensures regulatory compliance including federal, state and accrediting agencies.Adheres to University and unit-level policies and procedures and safeguards University assets.This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.CORE QUALIFICATIONSBachelor’s degree in relevant fieldValid State of Florida Dietitian/Nutritionist (LDN) license requiredMinimum 5 years of relevant experience requiredDepartment Specific QualificationsBachelor’s degree in nutrition, dietetics, or a related field.Current state licensure in field required (LDN- Licensed Dietitian Nutritionist)Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration of the Academy of NutritionBoard certified in relevant specialty or field (CSO- Certified Specialist in Oncology Nutrition or CNSC- Certified Nutrition Support Clinician)Minimum of 5 years as a Registered Dietitian in a healthcare settingMinimum of 2 years as a Registered Dietitian in the specialty field of oncology nutrition, preferredDEPARTMENT ADDENDUMThe Clinical Dietitian 2 (H) – Specialty (H) functions as an integral member of the clinical interdisciplinary teamby providing nutrition services and medical nutrition therapy to align with the medical goals of cancerpatients. The RD recommends appropriate medical nutrition therapy based on the patient’s diagnosis, diseasestage, and nutritional status. The RD will work closely with Cancer Survivorship and Supportive Care Services,including Exercise Physiology, Yoga Therapy, Massage Therapy, and other disciplines. This position alsoprovides leadership and oversight to less experienced staff and acts as a resource of knowledge regardingpatient nutrition in an oncology setting. This position demonstrates advanced clinical expertise throughadvanced board certification and focused leadership within a defined oncology subspecialty. The ClinicalDietitian 2 – Specialty supports innovation in practice, serves as a mentor to peers, and contributes to thedevelopment of clinical guidelines, training, and quality improvement efforts.Department Specific Functions1. Confers with physicians and other healthcare professionals to coordinate medical and nutritionalneeds of patients.2. Assesses the nutritional needs of patients and develops and implements nutritional care plans.3. Initiates and follows patients for nutrient intake analysis and makes recommendations for continuanceprogression or initiation of alternate therapies.4. Documents on the nutritional status and needs of patients using established standards of care andpractice guidelines.5. Writes changes for diet orders, supplements, enteral/parenteral nutrition and laboratory data perhospital policy.6. Serves as a clinical nutrition resource and subject matter experts to physicians, patients, and staff.7. Creates and revises education materials for patients and staff related to disease management throughmedical nutrition therapy.8. Leads program development and quality improvement projects designed to enhance patient care,acting on quality improvement data and plans.9. Participates in professional growth activities and learning opportunities. Attends and contributes toconferences and seminars on nutrition and related topics.10. Participates in clinical research opportunities.UNIVERSITY OF MIAMICore_Clinical Dietitian 2 – Specialty (H)11. Engages in quality improvement opportunity and recommends ways to expand and improve nutritionprograms.12. Leads workshops and support groups for patients and their caregivers.13. Completes reports for ongoing productivity tracking as required.14. Supports oversight and training of new dietitians, dietetic interns, and dietetic technicians to assignedareas. Ensures evidence-based guidelines are integrated into clinical practice.15. Develops and contributes to Sylvester Comprehensive Cancer Center education programs forphysicians, nurses, allied health professionals, students, peers, and the community.16. Represents the institution in matters related to oncology nutrition. Provides in-service education toclinicians on nutritional aspects.17. Initiates nutrient intake assessments and follow ups; conducts screenings and assessments of patientsfor signs and symptoms of nutritional deficiencies and malnutrition; makes changes to diet or nutritionsupport orders as indicated; evaluates appropriate fluid and electrolytes; reviews lab